The Juut Blog

Archive
Categories
Ghee is an ancient and sattvic food, highly recommended in Ayurveda for its nourishing qualities and ability to bring the nutrients of food and herbs deeper into your tissues. It is ideal for cooking (it does not burn unless heated excessively) and for medicinal purposes. Ghee is tri-doshic, meaning it is healing for all doshas (though people with excess kapha should use small amounts) and is not congestive like butter. We love ghee for its taste – it has a rich taste, like a cousin of butter and its balancing qualities. For a full tutorial on how easy it…
Archive
Categories
City Pages: Best of the Twin Cities ®, Reader’s Choice
Star Tribune, Minnesota
Minnesota Bride Magazine, Best Spa for the Bridal Party Finalist
Lake Minnetonka Magazine, Runner Up
Minnesota Bride Magazine, Finalist
LillieNews.com: Reader’s Choice

SALON OF THE YEAR

Salon Today Magazine